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Logistics (EP) Associate Degree Program

Academic Unit Presenting the Program

Logistics (EP)

Program Director

Program Type

Associate Degree Program

Level of Degree Earned

Degree Earned

Education Type

Registration Acceptance Conditions

Those who have successfully completed their secondary education are eligible.

Recognition of Prior Learning

The process of recognition of prior education by Turkish higher education institutions is still in its incipient stage. Likewise, the recognition of prior education has neither been started nor implemented by all departments at Namik Kemal University. However, a proficiency exam is held at the beginning of each academic year regarding the compulsory Foreign Language Course which is to be offered in the curriculum of all departments. The students who have embarked on a self-learning period or acquired necessary skills in the course are eligible to enter this exam. Those who have successfully passed the exam are eligible not to take the course.

Degree Requirements and Rules

The students studying in this undergraduate program are required to have a Cumulative Grade Points Average (Cum.GPA) of not less than 2.00/4.00 and have completed all the courses with at least a letter grade of DD/S in the program in order to graduate. The minimum number of ECTS credits required for graduation is 120. It is also mandatory for the students to complete their compulsory internship in a specified duration and quality.

Program Profile

Occupational Profiles of Graduates

Access To Upper Degree

Exams, Assessment and Grading

Students will take a minimum of one midterm examination. In addition to midterms, they will be assigned projects and homeworks whose deadlines will be specified at the beginning of the semester. At the end of each semester, the students are required to take a final examination. The course content, the requirements (midterm, project, assignment and final examination) and their contribution to the final grade is specified on the website. Student regulations and the final examination dates are determined by the university and final examinations take place as announced. The students are graded according to their midterm, project, assignment and final examination results.

The passing grade at Namık Kemal University is 60 out of 100. However, the grade of the final examination or the retake should be a minimum of 50. Exams are evaluated on a scale of 100. The final grade of a course is the sum total of %30 of the midterm grade and %70 of the final or the retake examination grades. However, the calculation of the final grade of a course can be determined and announced at the beginning of the semester by the Faculty/College Council as the sum total of ranging between %30 – %50 of the midterm examination and %50 – %70 of the final examination as long as the addition equals to a scale of 100. As a result of the calculation, if the value after the decimal is less than five, the grade is finalized by lowering it to the decimal value; if more than five, upgrading it to the next decimal value.

The regulations can be found on http://oidb.nku.edu.tr/yonetmenlik/2011eos.pdf.

Final and retake grades are submitted to the Student Affairs along with the evaluation criteria. The grades are announced on the student information system.

Grades

The grading system to evaluate the student performance is signified by the values in the chart below. For each course students are graded by letters. Letter grades, coefficients and ratios are as follows:

Grade	Letter Grade	Coefficient	Status
90-100	AA	4.00	Pass
80-89	BA	3.50	Pass
70-79	BB	3.00	Pass
65-69	CB	2.50	Pass
60-64	CC	2.25	Pass
50-59	DD	2.00	Fail
30-49	FD	1.00	Fail
0-29	FF	0.00	Fail

Students are required to retake the courses from which they received DD, FD or FF during the first oncoming semester in which these courses are offered.

Successful Students

Students who complete their associate or undergraduate degree with a grade point average of 3.00 – 3.49 graduate as honor students; 3.50 and above as high honor students.

Graduation Requirements

The students earn their academic degree on condition of successfully completing the required courses and compulsory internship education as contained in the Department curriculum. Following the registration at the University, the students embark on their first year of study. However, the students may also volunteer to enrol in a one-year Foreign Language Preparatory Course preceding their first year of study at the Department.

Teaching Methods

Teaching methods are determined so as to improve skills, such as teaching-learning strategies, self-discipline, life-long learning, observation, sharing knowledge, presentation, critical thinking, teamwork, effective use of informatics.

Moreover, the choice of teaching methods pays heed to supporting students with different skills. The teaching methods used in the program are listed below*:

TEACHING METHODS*	LEARNING ACTIVITIES	MEANS
Course	Listening and interpretation	Standard classroom technologies, multimedia devices, projector, computer, overhead projector
Discussion Course	Listening and interpretation, observation/situation handling, critical thinking, question development	Standard classroom technologies, multimedia devices, projector, computer, overhead projector
Special Support / Structural Examples	Special skills planned beforehand
Playing a Role / Drama	Special skills planned beforehand	Standard classroom technologies, special equipment
Problem Solving	Special skills planned beforehand
Case Study	Special skills planned beforehand
Brainstorming	Listening and interpretation, observation/situation handling, critical thinking, question development, team work	Standard classroom technologies, multimedia devices, projector, computer, overhead projector
Small Group Discussion	Listening and interpretation, observation/situation handling, critical thinking, question development	Standard classroom technologies, multimedia devices, projector, computer, overhead projector
Presentation	Listening and interpretation, observation/situation handling	Real or virtual environment suitable for observation
Simulation	Listening and interpretation, observation/situation handling, informatics skills	Real or virtual environment suitable for observation
Seminar	Research – lifelong learning, writing, reading, informatics, listening and interpretation, management skills	Standard classroom technologies, multimedia devices, projector, computer, overhead projector, special equipment
Group Study	Research – lifelong learning, writing, reading, informatics, critical thinking, question development, management skills, team work
Field / Land Study	Observation / situation handling, research – lifelong learning, writing, reading
Laboratory	Observation/situation handling, informatics, management skills, team work	Special equipment
Homework	Research – lifelong learning, writing, reading, Informatics	Internet database, library database, e-mail
Oral Exam
Survey and Questionnaire Study	Research – lifelong learning, writing, reading
Panel	Listening and interpretation, observation/situation handling	Standard classroom technologies, multimedia devices, projector, computer, overhead projector, special equipment
Guest Speaker	Listening and interpretation, observation/situation handling	Standard classroom technologies, multimedia devices, projector, computer, overhead projector, special equipment
Student Club Activity / Projects	Observation/situation handling, critical thinking, question development, team work, research – lifelong learning, writing, reading, management skills, special skills planned beforehand

*One or more of the listed methods can be used depending on the specificity of the course.

Program Outcomes

1-To use native language effectively on oral, non-verbal and written communication
2-To be capable of using information technology effectively
3-To have the ability to work in a group and enough self-confidence to get responsibility and to gain and maintain authority
4-The recognition of common moral and professional ethics
5-To have adequate knowledge on business management, organization and logistics services
6-To be capable of planning and managing logistics operations
7-To have adequate knowledge of foreign language to keep up with vocational progress and literature
8-To understand and implement basics of customers services, transportation management, inventory management and data acquisition
9-The understanding of principles and strategies of marketing and basic accounting theories
10-To have essential knowledge on basic sciences and capable of using this knowledge on
11-To recognize the importance and necessity of life-long learning and to be capable of realizing this
12-To be capable of interpreting and keeping up with current law and legislation of customs operations, foreign trade and international freight

Curriculum

2nd Class
Logistics (EP)
2023-2024 Fall Semester

Course Code	Course Name	Browse	T	A	ECTS
LJP415	Supply Chain Management		3	1	5
Elective(Over All University)	You Can Take Courses TOTAL 25 ECTS from Elective(Over All University and From Other Department)				25
TSP313	Advanced Keyboard Techniques(Sağlık Hizm. M.Y.O.-Tıb.Dök.Sek.)		2	0	3
PZP317	Brand Management(Sosyal Bil. M.Y.O.-İşlt.Yön.)		2	0	3
PZP317	Brand Management(Sosyal Bil. M.Y.O.-İşlt.Yön.(İ.Ö.))		2	0	3
PZP317	Brand Management(Çorlu M.Y.O.-Pazarlama)		2	0	3
OTS302	Business Management I(Hayrabolu M.Y.O.-Oto.Tekn.)		3	0	3
CGP315	Children and Music(Sağlık Hizm. M.Y.O.-Ço.Gel.)		2	0	3
TMEP301	Computer Programming(Malkara M.Y.O.-Elektrik)		2	1	3
TMEP301	Computer Programming(Malkara M.Y.O.-Gıd.Tek.)		2	1	3
İYN321	Contemporary Management Techniques(Muratlı M.Y.O.-İşl.Yön.)		2	0	3
FOT107	Digital Photography(Saray M.Y.O.-Grf.Tas.)		1	1	3
EDV301	E-Government and Digital Transformation(Sosyal Bil. M.Y.O.-Bü.Yön.Yön.As)		2	0	3
EDV301	E-Government and Digital Transformation(Sosyal Bil. M.Y.O.-Bü.Yön.Yön.As.(İ.Ö.))		2	0	3
GRŞ103	Entrepreneurship I(Sağlık Hizm. M.Y.O.-Fizyoterapi)		2	0	3
BYP311	Entrepreneurship I(Hayrabolu M.Y.O.-Bü.Yön.Yön.As)		2	0	3
GRŞ103	Entrepreneurship I(Saray M.Y.O.-Dış Ticaret)		2	0	3
ÇEV002	Environment Protection(Saray M.Y.O.-Tap.Kad.)		2	0	3
ÇEV002	Environment Protection(Teknik Bil. M.Y.O.-Elektrik (İ.Ö.))		2	0	3
DTP307	E-Trade(Sosyal Bil. M.Y.O.-Dış Ticaret-A)		2	0	3
TGÜP106	Fashion design(Teknik Bil. M.Y.O.-Giy.Ürt.Tek.)		2	1	3
FOY301	Financial Literacy(Sosyal Bil. M.Y.O.-Muh.Ver.Uyg)		2	0	3
FOY301	Financial Literacy(Sosyal Bil. M.Y.O.-Muh.Ver.Uyg(İ.Ö))		2	0	3
BSS304	Foreign Trade and Exchange Management(Hayrabolu M.Y.O.-Bank.Sig.)		2	0	3
TCÇ301	Gender Studies(Sosyal Bil. M.Y.O.-Sos.Hiz.)		2	0	3
GHB002	General Knowledge of Law (Malkara M.Y.O.-Elektrik)		2	0	3
GHB002	General Knowledge of Law (Malkara M.Y.O.-Makine)		2	0	3
GNİ002	General Management(Saray M.Y.O.-Muh.Ver.Uyg)		3	0	4
LJP327	Green Management(Sosyal Bil. M.Y.O.-Lojistik)		2	0	3
LJP327	Green Management(Sosyal Bil. M.Y.O.-Lojistik (İ.Ö.))		2	0	3
ESP316	Industrial Ceramics(Çorlu M.Y.O.-Gel.El.San.)		3	0	3
DRG305	Industrial Toxins and Environmental Protection (Çorlu M.Y.O.-Der.Tek.)		2	0	3
KTP109	Laboratory Safety and Hazardous Chemicals(Muratlı M.Y.O.-Kim.Tek.)		2	0	3
MLY119	Local Authorities(Muratlı M.Y.O.-Maliye)		2	0	3
YML301	Local Cuisine(Sosyal Bil. M.Y.O.-Tur. ve Ot. İşl.)		2	0	3
YML301	Local Cuisine(Sosyal Bil. M.Y.O.-Tur. ve Ot. İşl.(İ.Ö.))		2	0	3
ÖÇT101	Measurement Technique(Teknik Bil. M.Y.O.-Oto.Tekn.)		2	0	3
INP101	Mechanics and Statics(Teknik Bil. M.Y.O.-İnş.Tekn.)		2	0	3
SRP312	Minor Vegetable Cultivation in Greenhouses(Teknik Bil. M.Y.O.-Seracılık)		2	0	3
TYSP202	Nutrition Principles(Teknik Bil. M.Y.O.-Gıd.Tekn.)		3	0	3
TLP306	Primary Health(Sağlık Hizm. M.Y.O.-Tıb.Lab.Tek.)		2	0	3
KGS213	Quality Assurance and Standards (USD)(Çorlu M.Y.O.-Makine)		2	0	3
GRA209	Social Media Design(Saray M.Y.O.-Grf.Tas.)		1	1	3
YSP102	Social Services(Sağlık Hizm. M.Y.O.-Yaşlı Bakımı)		2	0	3
SHP305	Social Structure of Turkey(Muratlı M.Y.O.-Sos Gü.)		3	0	4
TKY004	Total Quality Management (Saray M.Y.O.-İşl.Yön.)		3	0	4
ÜSD213	University Elective Course(Teknik Bil. M.Y.O.-Giy.Ürt.Tek.)		2	0	3
ÜSD213	University Elective Course(Teknik Bil. M.Y.O.-Makine)		2	0	3
ÜSD213	University Elective Course(Teknik Bil. M.Y.O.-Mak.Res.Kons.)		2	0	3
ÜSD213	University Elective Course(Teknik Bil. M.Y.O.-Tar.Mak.)		2	0	3
ÜSD213	University Elective Course(Teknik Bil. M.Y.O.-Gıd.Tekn.)		2	0	3
ÜSD213	University Elective Course(Teknik Bil. M.Y.O.-Mekatronik)		2	0	3
ÜSD213	University Elective Course(Teknik Bil. M.Y.O.-Elektrik)		2	0	3
ÜSD213	University Elective Course(Teknik Bil. M.Y.O.-Elektrik (İ.Ö.))		2	0	3
YYK301	Urbanization Readings(Sosyal Bil. M.Y.O.-YerYön.)		2	0	3
İSG107	Work safety(Çorlu M.Y.O.-El.Tekn.)		2	0	3
YMİ301	Yacht and Marina Management(Sosyal Bil. M.Y.O.-Den.Lim.İşl.)		2	0	3
Total ECTS:					30
Total ECTS(Year):					30

Matrix of Course - Program Outcomes

LJP415 Supply Chain Management
#
	1	1	3	3	3	5	1	3	1	4	2	3
	1	1	3	3	3	5	1	3	1	4	2	3
	1	1	3	3	3	5	1	3	1	4	2	3
	1	1	3	3	3	5	1	3	1	4	2	3